Here Is another experiment that went really well. Do try our new Wrapped Chili bites recipe. Put something new on the iftar table today. #HappyCookingToYou #RamzanRecipes
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Wrapped Chili Bites
Recipe in English:
Ingredients:
Dough:
-Maida (All-purpose flour) sifted 2 & Ā½ Cups
-Namak (Salt) Ā½ tsp
-Ajwain (Carom seeds) 1 & Ā½ tsp
-Ghee 3 tbs
-Pani (Water) approx.Ā½ Cup or as required
Achari Potato Filling:
-Aloo (Potatoes) peeled & boiled 2 medium
-Achar ghost masala 1 tbs
-Lemon juice Ā½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilies) large 6-8
-Anda (Egg) beaten 1
-Cooking oil for frying
Directions:
Prepare Dough:
-In bowl,add all-purpose flour,salt,carom seeds and mix well.
-Add ghee and mix well until crumbled.
-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
Prepare Achari Potato Filling:
-In bowl,add potatoes,achar gosht masala,lemon juice,fresh coriander,mash well & set aside.
-Slit green chilies with the help of the knife and deseed them.
-Stuffed green chilies with achari potato filling & set aside.
-Divide the dough into two equal parts.
-Take one part,make a ball and roll out with the help of rolling pin.
-Cut into long strips with the help of the roller cutter.
-Now take strip,apply water and twist around the green chili (makes 6-8) & freeze for 15 minutes.
Option no.1: Depp frying
-In wok,heat cooking oil and fry on low flame until golden brown.
Option no.2: Baking
-Grease baking tray with oil,place wrapped green chilies and applying egg wash.
-Bake in preheated oven at 180 C for 20 minutes.
Recipe in Urdu:
Ajza:
Dough:
-Maida (All-purpose flour) sifted 2 & Ā½ Cups
-Namak (Salt) Ā½ tsp
-Ajwain (Carom seeds) 1 & Ā½ tsp
-Ghee 3 tbs
-Pani (Water) approx.Ā½ Cup or as required
Achari Potato Filling:
-Aloo (Potatoes) peeled & boiled 2 medium
-Achar ghost masala 1 tbs
-Lemon juice Ā½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilies) large 6-8
-Anda (Egg) beaten 1
-Cooking oil for frying
Directions:
Prepare Dough:
-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumbled hunay tak ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.
Prepare Achari Potato Filling:
-Bowl mein aloo,achar gosht masala,lemon juice aur hara dhania dal ker ache tarhan mash ker lein & side per rakh dein.
-Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.
-Hari mirchon mein tayyar achari aloo filling bhar dein & side per rakh dein.
-Dough ko do hisson mein divide ker lein.
-Ek part lein aur rolling pin ki madad sa bail lein.
-Roller cutter ki madad sa long strips mein cut ker lein.
-Strip lein aur pani laga ker green chili per twist ker ka lapeet lein (makes 6-8) aur 15 minutes kliya freeze ker lein.
Option no.1: Deep frying
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Option no.2: Baking
-Baking tray ko oil sa grease karein aur wrapped green chilies rakh ker anda laga lein.
-Preheated oven main 180 C per 20 minutes kliya bake ker lein.