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chicken chili recipe/ chicken chili resturant style / Chinese recipes

#chickenchillirecipe
#chineserecipe
#zaikabyshahida

INGREDIENTS
For chicken marination
Chicken ( 500 gram )
Salt ( 1/2 table spoon )
Black pepper powderĀ  ( 1/2 table spoonĀ  )
Soya sauceĀ  ( 2 table spoonĀ  )
VinegarĀ  ( 2 table spoonĀ  )
Egg ( 1 )
Cornflour ( 3 table spoonĀ  )
All purpose flour ( 4 to 5 table spoonĀ  )
Ā Ā Ā Ā 

For sauce

Water ( 1 cup )
KetchupĀ  ( 1/2 cup )
Soya sauceĀ  ( 3 table spoonĀ  )
Black pepper powderĀ  ( 1/2 tea spoonĀ  )
Red chili powderĀ  ( 1/2 tea spoonĀ  )
Hot sauceĀ  ( 2 tea spoonĀ  )