đĩđ For Thai Soup Recipe:-
01. Egg Yolk [āĻĄāĻŋāĻŽā§āϰ āĻā§āϏā§āĻŽ] – 6 Pcs
02. Chili Sauce [āĻāĻŋāϞāĻŋ āϏāϏ] – 1 Cup
03. Tomato Sauce [āĻāĻŽā§āĻā§ āϏāϏ] – 1/2 Cup
04. Corn Flour [āĻāϰā§āύāĻĢā§āϞāĻžāĻā§āĻžāϰ] – 6 Tbps
05. Mushroom [āĻŽāĻžāĻļāϰā§āĻŽ] – 1 Cup
06. Shrimp [āĻāĻŋāĻā§āĻŋ] – 1/2 Cup
07. Chicken [āĻāĻŋāĻā§āύ] – 1 Cup (Julian Cut)
08. Red Chili Powder [āϞāĻžāϞ āĻŽāϰāĻŋāĻā§āϰ āĻā§āĻāĻĄāĻŧāĻž] – 2 Tsp
09. Salt [āϞāĻŦāĻŖ] – 3 Tsp
10. Sugar [āĻāĻŋāύāĻŋ] – 4 Tbsp
11. Lemon Juice [āϞā§āĻŦā§āϰ āϰāϏ] – 4 Tbsp
12. Soya Sauce [āϏā§āĻž āϏāϏ] – 2 Tbsp
13. Thai Ginger [āĻĨāĻžāĻ āĻāĻĻāĻž] – 8-10 Slice
14. Water [āĻĒāĻžāύāĻŋ] – 10 Cup
15. Lemongrass [āϞā§āĻŽāύāĻā§āϰāĻžāϏ] – Some Pieces
16. Thai Leaves [āĻĨāĻžāĻ āĻĒāĻžāϤāĻž] – Some Pieces
17. Green Chili [āĻāĻžāĻāĻāĻž āĻŽāϰāĻŋāĻ] – 6 Pcs
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