This is a simple and delicious way to cook potatoes adding tons of flavour. These are great as snacks, sides or part of a big meal.
#cookthebook is back this week and this recipe is from the book ‘Saffron in the Souks’ by John Gregory Smith.
John Gregory-
Book –
MY NEW BOOK –
‘Chetna’s 30 Minute Indian’
BOOK IN AMERICA –
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don’t miss anything is to SUBSCRIBE!
Website –
Twitter –
Instagram –
Facebook –
Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!