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Spicy Fried Fish Platter with Imli Chutney | Lahori Fried Fish Recipe | Tasty Foods

This delicious, crispy and spicy fried fish platter makes for a great meal. Highly recommended to pair it with my Tamarind Mint Chutney.
#cooking #FriedFish #Chutney

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INGREDIENTS:

SPICY FRIED FISH:
Boneless Fish Fillet (As Per Need)
Cumin Seeds ( 2 TBSP)
Coriander Seeds (2 TBSP)
Ajwain (1 TSP)
Salt (1 TSP)
Red Chili Powder (1 TSP)
Turmeric Powder (1/2 TSP)
Crushed Red Chili (1/2 TSP)
Gram Flour (3 TBSP)
Tamarind Pulp (3 TBSP)
Crushed Green Chili (1 TSP)
Vinegar (1 TBSP)
Egg (1)

TAMARIND MINT CHUTNEY:
Mint Leaves (1 Cup)
Fresh Coriander (1 Cup)
Salt (1 TSP)
Red Chili (1 TSP)
Black Salt (1/4 TSP)
Vinegar (1 TBSP)
Garlic Cloves (2 – 4)
Water (3 – 4 TBSP)

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