#chillipaneer #thanksgivingfood
Ingredients
Corn Starch : 1/4 cup
All purpose flour : 1 tbsp
Salt : 1/4 tsp
Black Pepper :1 Tsp
Chaat Masala : 1 tsp
Water : To make thick batter
Paneer : 250 grams
Oil : For frying
Tempering
Oil : 2 Tbsp
Ginger garlic paste : 1 Tbsp
Onion: 1(thickly cut)
Capsicum : 1(thickly cut)
Spring Onion : 2(chopped)
Red Chilli Sauce : 1 tbsp
Tomato Sauce : 2 tbsp
Soya Sauce : 1/2 tsp
Vinegar : 1/2 tsp
Green chili : 2(chopped)
Corn Starch Water : (Add 1 TSP Corn starch in 1/4 cup water)
Salt : As per taste
Garnish with spring onions
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