Got a bunch of leftover turkey from Thanksgiving or in general? Or maybe you want to do something creative with rotisserie chicken? This easy chili can feed lots of people- and it only takes 10 minutes to make! This recipe is low in saturated fat, full of flavor, protein, and fiber. Try it once and you will want to make it again and again!
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TURKEY CHILI INGREDIENTS
1 Red pepper chopped
1 jalapeno chopped
1 small onion chopped
4 cloves garlic, minced
2 tbsp olive oil
1 can chopped tomatoes (fire roasted even better)
1 can pinto beans (or black beans)
1- 2 tsp cumin
1/2 tsp oregano
1 tsp chile powder (more if you like it spicy)
1 tsp allulose or sugar
Salt to taste
Dash lemon pepper
2 tbsp tomato paste
2 1/2 cups chopped cooked turkey
Suggested toppings:
shredded cheese
sour cream
chopped cilantro
chopped scallions
Saute the red pepper through garlic in the olive oil until soft. Add the rest of the ingredients (tomatoes through turkey), bring to a boil, then reduce heat and simmer for 1 hour. Add toppings as you wish.