How to make restaurant style layered biryani?
Ingredients:
– Rice (Soaked for 30 mins and then 3/4th boiled)
– Chicken
– Tomato
– Onion
– Yogurt
– Green Chili
– Lemon
– Ginger, Garlic
– Biryani Masala
– Dried Plums
– Bay leaves, Cloves, Cinnamon, Black Pepper, Green Cardamom, Black Cardamom
– Salt
– Cooking Oil
– Cumin Seeds
– Turmeric Powder
– Food Color
– Red Chili Powder, Black Pepper Powder, Coriander Powder, Salt, Garam Masala Powder, Jaiphal Javitri, Baidian Khatai Powder
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