potato – 5-6
corn flour – 3 tbsp
all purpose flour – 3 tbsp
salt – 1/3 tbsp
baking powder – half tbsp
black pepper – 1/3
oil to fry
oil – 2 tbsp
chopped onion
green chili – half cutted
ginger – 1 inch
capsicum – 1
hot water – 150 – 200 ml
dark soya sauce – 2 tbsp
vinegar – 1 tbsp
chilli sauce – 2 tbsp
sugar – half tbsp
black pepper – 1/3
salt to taste
1 tbsp corn floor + 50 ml water
sesame seeds
chopped coriander
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