The easiest, no hassle crockpot chili I’ve ever made. 2 cans of tomato paste, 2 cans of any beans of your choosing (if you chose dried beans make sure to soak them over night), diced tomato, onion, garlic, salt, and pepper (1 tsp or as much or as little as you want). Cumin (seed or ground. Either is fine. 1/2 tbsp) and finally paprika and chili seasoning (1tsp). Add peppers or pepper seeds to spice it up.
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