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RECIPE:
ā„Get My Merch!
Chili oil with chili flakes (Lao gan ma)
Sesame Oil (Kadoya)
Boos Cutting Board
Smeg Toaster
Electronic Knife Sharpener
Yellow KitchenAid Standard Mixer
ā„ Cameras
Canon EOS Rebel T5i
Canon EOS 70D
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Authentic Gyoza
Makes 22 to 24 pieces
Ingredients
2 cups chopped cabbage
1/2 tsp salt
1 clove garlic, chopped (approximately 1 tsp)
1 tsp chopped ginger
1/2 medium size leek, only white & light green part, washed well & chopped (approximately 3 Tbsp)
8 oz ground pork (you can substitute to ground chicken or beef)
1 1/2 tsp soy sauce
1 tsp sake
1 tsp sesame oil
1 tsp sugar
22 to 24 gyoza wrappers
cooking oil
For the Slurry
1 tsp corn starch
3 Tbsp cold water
For the Dipping Sauce
1/2 Tbsp soy sauce
1 Tbsp seasoned rice vinegar
1 tsp chili oil or sesame oil
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