Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
Maghaz masala is eaten everywhere, Some people who like heavy and desi breakfast they love to eat maghaz with crispy paratha. Make maghaz masala with this recipe for lunch or dinner you will like it for sure.
Ingredients:
Veal brain 2
Onion 2 chopped
Lemons 4
Green chili 4 chopped
Black pepper 8 cloves
Garlic 6-8 cloves
Chopped coriander 1 bunch
Oil 1 cup
Water 2 cup
Yogurt Ā½ cup
Turmeric 1tsp
Whole spices 1tsp
Ginger garlic paste 1tbsp
Red chili powder 1tbsp
Ginger paste 2 tbsp
Coriander powder 2tbsp
Salt to taste
Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
Directions:
Boil the veal brain with 2 cup of water, garlic cloves and black pepper.
Now clean the veal brain and cut into pieces.
In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper.
Now crush the onions by hand.
Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces.
Now donāt stir but move the pan around by hand.
When the oil floats on top add crushed onion, lemon juice, chopped coriander, chopped green chilies and ginger.
Cook for 5 -7 minutes.
In the end serve in a dish with little bit of chopped coriander, ginger, green chili and whole spices.
Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
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Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
Maghaz Masala Recipe | How to Make Tasty & Easy Maghaz Masala
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