Recipe for chili with meat. Mexican cuisine.
Ingredients:
Beef – 800 Gram,
Tomatoes – 800 Gram,
Vegetable oil – 3 tablespoons,
Onion — 1 Piece,
Garlic — 3 Cloves,
Hot green pepper – 1 Piece,
Red sweet pepper – 1 Piece,
Chili powder – 2 teaspoons,
Flour — 1 tablespoon,
Dry red beans – 250 Gram,
Tomato puree — 3 tablespoons,
Bitter chocolate — 5-6 Pieces (squares),
Juice of 1 lime — 1 Piece,
A handful of fresh cilantro – 1 Piece,
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