This is my Great Grandma Dottie’s Chili Recipe! Its SO easy to make and so good! The Cinnamon Roll bowl was created by Mom! Have fun and enjoy!
Cinnamon Roll Bowl: Preheat oven to 350
Step 1: Leave Cinnamon Rolls sitting out at room temperature for at least 30 min to 1 hour.
Used Pillsbury Grands Cinnamon Rolls but can use any kind you would like!
Add 1 1/2 TBL APF to 2 cinnamon rolls and mix well until flour is incorporated. Roll out! The dough should be slightly sticky and not dry. Start with 1 tbl flour and go from there.
Grab any oven safe bowls in your cupboard. I used Corelle cereal bowls.
Flip them over and place on parchment lined sheet pan. Spray with non stick spray and place dough over each bowl.
Cook in oven for 23 minutes. Take out and line edges of cinnamon roll bowls with frosting. Leave out until chili is done and ready. Can be made the night before and store in large ziplock.
Grandma Dottie’s Chili
1 lb ground beef.
1 white onion
1 tbl chili powder
1 tsp paprika
1/2 tsp sugar
1/4 tsp cumin
2 tsp oregeno
1/2 tsp garlic salt 1 bay leaf
1- 28 ounce can Diced petite tomatoes w/ juices
1- 15 ounce can dark red kidney beans w/ juices
1- 15 ounce can light red kidney beans w/ juices
1-15 ounce can tomato sauce
1 can water
Bring to boil and simmer for 30 min.