3 ribeye steaks
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
mustard oil or any oil of your choice
glaze
1/3 cup honey
1/3 cup beef stock
2 tbsp balsamic vinegar or acv
2 tbsp garlic paste
1 tsp chili paste
2 tbsp butter
1 tsp cornstarch mixed with 1 tbsp water