HOW TO MAKE RESTAURANT-STYLE CHILI FISH FILLET RECIPE | Quick and Simple Recipe
INGREDIENTS:
Marination
Fish fillet – 600 grams
Salt – 1 tsp
Black Pepper powder – Ā½ tsp
Ginger powder – 1 tsp
Garlic Powder – 1 tsp
Chili powder – 1 tsp
Soy sauce – 1 tsp
Oyster sauce – 1 tbsp
Cornstarch – 1 tbsp Heaping
All-purpose flour – 1 tbsp Heaping
Egg – 1 piece
Sauteing:
Oil – 3 tbsp
Minced Garlic – 40 grams
Minced Ginger – 60 grams
Sliced Onion – 60 grams
Green chili – 4 pieces
Red & Green Bell Pepper – 100 grams
Spring Onion – 30 grams
Soy sauce – 1 tsp
Oyster sauce – 1 tbsp
Salt – Ā½ tsp
Black pepper powder – Ā½ tsp
Lemon extract – 2 tbsp
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