Before you discard your old peanut oil from your turkey fryer try making some sonic chili cheese fries ! This side snack starts off by fresh sliced potatoes soaked in water for about a hour or frozen seasoned battered French fries . If your using frozen fries like I used please be carful and make sure there’s no ice clogs in the fries this could cause fryer to boil over which can cause a fire. Start off by heating the oil if your not going to strain the oil , heat to about 325-350. Place frozen fries in a basket drop basket slowly into the hot oil for crispier fries leave fo about 6-8 min. After frying let fries drain for a few then dump into a clean aluminum baking pan. If you have Traeger place a whole big can of hormel bean less chili on the rack with temp set on 250 and the chili can lid opened 95% all the way around but still attached cracked open 1/4 inch. Let the chili heat for about 8 -10 min or desired temp. When the chili hits desired temp remove from Traeger. Take a aluminum pie pan fill with deep fried fries then pour chili over the fries then top with cheese of your choice this video I used Mexican four cheese blend. Place on Traeger that is still on and running at 250 degrees for 6-8 min serve and enjoy!
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