HOW TO MAKE THE BEST VEGAN CHILI!

🌶 SWEET POTATO CHILI 🌶 This meal was the first #vegan recipe I ever made for Ace Anderson and let’s just say we’ve been that plant-based power couple ever since. 😘 Now I’m not saying this Chili will NOT make someone fall in love with you but I’m also saying that it’s the greatest Chili ever known to this earth! What’s great about my Chili recipe is that you can add it to tacos, nachos, burrito bowls, taquitos, tostadas, and more so it’s easy to get creative.🔥 I already know that you are going to ADORE this dish so have a blast cooking up a colorful creation my loves! 🎵 @onegreatvegan

SWEET POTATO CHILI:
Vegetable Broth or Oil (4 Tbs)
Diced Red Onion (1 Cup)
Minced Garlic (3 Tbs)
Diced Jalapeños (¼ Cup)
Cooked Black Beans (1 Cup)
Cooked Pinto Beans (1 Cup)
Cooked Kidney Beans (1 Cup)
Cooked White Beans (1 Cup)
Cubed Sweet Potatoes (1-2 Cups)
Can of Corn – Drained (1 Cup)
Diced Tomatoes (1 Cup)
Chili Powder (½ Tbs)
Onion Powder (1 Tbs)
Garlic Powder (1 Tbs)
Cumin (1 Tsp)
Dried Parsley (½ Tbs)
Smoked Paprika (2 Tbs)
Cayenne Pepper (1 Tsp)
Nutritional Yeast (3 Tbs)
Salt and Pepper to Taste (¼-1 Tbs)
Vegetable Broth (1.5 Cups)
Maple Syrup (2 Tbs)
Hot Sauce (1-3 Tbs)
Minced Fresh Cilantro (¼ Cup)

🔥 COOK AND COVER IN A LARGE POT UNTIL SWEET POTATOES ARE COOKED ALL THE WAY THROUGH (12-18 MINUTES)

TASTY TOPPINGS:
Crushed Corn Chips
Vegan Cheddar Cheese
Jalapeño Slices
Avocado Slices
Minced Fresh Cilantro
Fresh Lime Wedges

💕 PHOTOS + BEATS BY MY KING Ace of All Trades

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#souprecipe #chili #veganrecipe #easyrecipe #veganchef #soupseason #recipe #cookingshow #plantbasedchef