Cocktails but make it also sweet and refreshing? This mango margarita is surely a show-stopper perfect for your next party. Mix in your alcohols with pureed ripe mango and serve it on the rocks with a chili-salt rimmed glass!
🔴 Check the full recipe on how to make Mango Margarita (On The Rocks) here:
Ingredients:
2 shots ripe mango puree, roughly 2 oz and puree from ½ a ripe mango
2 shots tequila, roughly 2 oz
2 shots orange liqueur, roughly 2 oz
2 shots lime juice, roughly 2 oz
2 shots simple syrup, roughly 2 oz
Chili salt as needed (recipe below)
Ice cubes and lime wedges as needed
To serve:
Mango cubes
⬇️ How to make Mango Margarita (On The Rocks) ⬇️
0:11 Place chili salt onto a saucer.
0:18 Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.
0:30 In a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.
1:08 Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.
1:11 Line a strainer and pour the mango margarita on the glass. Garnish with roughly 1 ounce of mango cubes. Serve and enjoy!
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