If you’ve ever wondered how to make the Chicken Enchilada’s Soup at Chili’s well then look no further because I have taken it up a notch by first Smoking the Chicken on my Pellet Smoker! Smoking the chicken adds amazing smoke flavor to this delicious, supremely addictive soup recipe that feels like a hug in a bowl! Book mark this recipe as I guarantee it will be a family favorite!
Recipe Details:
This recipe was made with the Chicken Breasts that came in my monthly Moink box Subscription. Moink is an Ethical Meat Subscription Box that works with family farms and guarantees no antibiotics, growth hormones, GMO grains, artificial colors or solutions, sugar or nitrates! The chicken is smoked while making the rest of the soup. The key to the texture of this soup is using Masa Harina, ie Corn Flour, which can be found in the Latin section of any Grocery Store. Full list of ingredients and instructions can be found at GrillGirl.com
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Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.