Gongura Dal in Instant pot | Sorrel Leaves recipe | Instant pot Dal recipes | ASMR Cooking
#gongurapappu #sorrelleaves #instantpotdal #chiliinapod #vegetarian #vegan
Servings: 4
Preparation time: 10 mins
Cooking time: 17 mins (includes pressure cooking)
Meal type: Lunch, Dinner
Spice level: Medium
Equipment used: Instant pot duo crisp 6qt
Ingredients:
2 cups Gongura leaves (rinsed and finely chopped)
1 cup Toor Dal / Split Pigeon Peas (rinse and drained)
1/4 tsp Turmeric powder
1/2 cup Onion, chopped
3 to 5 medium size Green chili
1 tsp Salt (as required)
Water
For Tempering:
2 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin
1 teaspoon Urad Dal
2 Dry Red chili
4 cloves crushed Garlic, peeled
Pinch of Asafoetida / Hing powder
1 sprig Curry leaves
🥘 RECIPE WITH INGREDIENT LIST 📝
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