Learn to make quick and easy degi “aloo gosht” recipe. 2020 Shadiyon wala aloo gosht ka salan recipe. Pakistani Aloo gosht shorba banane ka tariqa with english subtitle. Easy recipe of aloo gosht shorba in urdu hindi. شآدیوں والا آلوگوشت by Hinz Cooking (Easy Recipes). Must try this recipe in your lunch and dinner. Mutton aloo gosht, goat ki asan recipe.
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Aloo Gosht Recipe:
Ingredients:
Mutton 500 Gms
Oil – 1 Tbsp
Ginger Garlic Paste – 1 Tsp
Red Chili Powder — 1 Tsp
Turmeric Powder – 1 Tsp
Coriander Powder – 1 Tsp
Yogurt – 1 Cup
Brown Onion – 1 Tbsp
Garam Masala Powder – 1 Tsp
Water – 800 ml
Potatoes – 3 Big (Cubes)
In a pan, golden fry 2 big onion slices. Take it out as it gets crispy and golden in color.
Keep it in cool place to crushed easily.
Now in same pan, add mutton in 1 tbsp oil and cook on high heat until it changes the color.
Add, salt, red chili, turmeric and coriander powder and cook on high heat to get rid with spice rawness.
Now add 1 cup of yogurt and cook to make a thick curry.
As the yogurt blended well in curry add golden fried onion. Crushed well before adding in curry.
Mix well.
Add 400 ml water and cook on medium to low heat for about 30 to 40 minutes to tendor the meat.
In the mean while, fry potatoes.
In a pan, add 3 Tsp oil and heat it up.
Add potato cubes and also add salt, red chili and turmeric and slightly fry for few minutes.
Now add potatoes in curry.
Before adding potatoes stir the curry to show the thick texture.
Also add salt, garam masala powder.
Mix well.
Add 400 ml water.
Cover the lid for 20 to 25 minutes on low to medium heat.
After 25 minutes add green chilies and cover for 5 minutes.
Now ‘aloo gosht’ is ready!
Serve with tandoori naan.
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