Quick Vegetable Biryani in 15 mins using Instant pot | Easy Instant pot Vegetarian recipes| ASMR

#instantpot #vegetarian #instantpotbiryani #chiliinapod

Servings: 2
Preparation time: 3 mins
Cooking Time: 12 mins (Includes pressure cooking time)
Natural pressure release: 10 mins
Meal type: Lunch, Dinner
Spice level: Medium
Equipment used: Instant pot Duo crisp 6 QT (

Ingredients:
2 tbsp Clarified Butter / Ghee
1 cup Long grain Basmati Rice (rinsed and soaked for 20 mins)
2 cups Frozen Mixed Vegetables
1 cup Onion, sliced
1/2 cup Tomato
1/2 tbsp Ginger Garlic Paste
1/4 cup Yogurt / Curd
1 tsp Lemon Juice
2 tbsp Finely Chopped Mint leaves
2 tbsp Finely Chopped cilantro
1 tsp Salt (as required)

Whole masala:
1 Bay leaf
1 small Cinnamon stick
3 Cloves
2 Green Cardamom
1/2 tsp Cumin
7 to 9 Raw Cashew Nuts

Ground Spices
1/4 tsp Turmeric powder
1/2 tsp Chili Powder
1 tsp Coriander powder
1/2 tsp Garam masala

🥘 RECIPE WITH INGREDIENT LIST 📝

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