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Chole Nachos with Basil Cream Recipe with Chef Gautam Mehrishi
CHOLE NACHOS WITH BASIL CREAM
This recipe is fairly versatile, and even small additions or changes can make an impact on your tastebuds.
CHOLE NACHOS WITH BASIL CREAM
ā¢ In Bowl Add-
3-4 tbsp Chickpeas Flour
2 tbsp Gram Flour
Salt to taste
Ā½ tsp Baking Powder
2 tsp Lemon Juice
1 tsp Honey
1Ā½-2 tbsp Olive Oil
Ā½/2 cup Water
ā¢ 1 tsp Mace Powder 1 tsp Crushed Black Pepper Mix and make dough
ā¢ Take 1 Avocado Pulp and keep it in 1 cup Water with 2 tsp Lemon Juice
ā¢ In Another Bowl Add-
5 to 6 Garlic Cloves
2 tbsp Lemon Juice
2 to 3 tsp Honey
a pincho f Red Chili Powder
1Ā½ tbsp Olive Oil
Mix well
ā¢ Sprinkle Gram Flour and roll the dough.
Make triangles and deep fry in hot oil for 10 to 12 minutes
ā¢ In Same Spice Mixture Add-
1/2 Avocado
Fresh Basil Leaves
2 to 3 tbsp Honey
a pinch of Rock Salt
ā¢ 2 tbsp Boiled Chickpeas Mix well
ā¢ For Presentation:
Serve Nachos with Avocado Cream and Granish with Basil Leaves, Mace Powder and Lemon Slices
ā¢ Chole Nachos with Basil Cream is ready to serve.
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