Andhra chili chicken recipe | Hyderabadi green chili chicken | Andhra style spicy chicken curry | chicken recipes
Andhra Chili Chicken Ingredients
For green chili paste
• 1/2 cup coriander leaves
• 4 green chilies
For chicken marinade
• 500 gram chicken
• 2 tsp of the prepared chili paste
• 2 tbsp Curd/yogurt
• 1 tsp lemon juice
• 1/4 tsp turmeric powder
• Salt to taste
• 1 tsp Ginger-garlic paste
• 1 small onion, sliced
For curry
• 1 tsp Cumin
• 1 spring curry leaves
• 4-5 slit green chilies
Step by step instructions
• Grind coriander leaves and green chilies by adding some water. Set this aside.
• In a mixing bowl, combine chicken, 2 tsp of the prepared green chili paste, curd, lemon juice, turmeric powder, salt, ginger-garlic paste and onion. Set this aside.
• In a pan, heat 2 tsp of oil over medium heat.
• Add cumin and curry leaves. Cook it for 30 seconds.
• Add the marinated chicken and cook until the color of chicken changes from pink to white.
• Cover and cook until the chicken is cooked.
• Add the remaining green chili paste, and 4-5 slit green chilies. Cook on high for 2 minutes.
• Green chili chicken is ready.
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