3 delicious chicken dishes for the holiday:
00:00 – CHICKEN CACCIATORE
02:29 – CHICKEN & POTATO
05:16 – ROAST CHICKEN & VEGGIES
CHICKEN CACCIATORE
Chicken Cacciatore is a famous Italian dish of a chicken fried until golden crust and braised with tomatoes, mushroom and sweet pepper. One of legends says that wives cooked a chicken in the way a wildfowl was cooked when hunters came home without a gain. Hunter-style chicken is a perfect meal for a family or friendly dinner or as a main course for a festive one.
✅ Ingredients:
• chicken – 2 lb /1 kg
• bulb onion – 8 oz /240 g
• red bell pepper – 6 oz /180 g
• mushrooms – 9 oz /250 g
• chopped tomatoes – 24 oz /700 g
• garlic – 2 cloves
• dry white wine – 3 fl oz /100 ml
• vegetable oil – 2 tbsp
• dried thyme – 1 tsp
• dried oregano – 1 tsp
• sugar – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
✅ You will need:
• carving board
• skillet
📙 Preparation:
CHICKEN & POTATO
Oven-roasted chicken drumsticks and potato is a perfect choice for a family or festive dinner. Your meal will be mouth-watering and very tasty. It is quick to cook and needs no much of preparations.
✅ Ingredients:
• 8 chicken legs
• potato – 2 lb /1 kg
• carrot – 4 oz /110 g
• garlic- 1 oz /30 g
• 2 chili peppers
• red onion – 3 oz /100 g
• salt – 3 tsp
• ground black pepper – ½ tsp
• rosemary – 1 tsp
• thyme – ½ tsp
• turmeric – ½ tsp
• sweet paprika – 1 tsp
• vegetable oil – 3 tbsp
• chili flakes – ½ tsp
✅ You will need:
• oven
• baking dish or sheet
• carving board
• bowl
📙 Preparation:
ROAST CHICKEN & VEGGIES
With holiday or family event approaching comes the question of what to cook to impress guests and family. This recipe is quite what you need – chicken stuffed with a special butter cream with herbs and roasted with vegetables in the oven, with a golden crispy crust. Tasty, mouth-watering and truly festive.
✅ Ingredients:
• whole chicken – 4 lb /1750 g
• 1 large carrot
• cherry tomatoes – 7 oz /200 g
• potatoes, small preferable – 1 lb/400 g
• 1 bell pepper, large one preferable
• garlic – 2 heads
• 1 red onion
• butter – 1 oz /30 g
• cream cheese – 1 oz /30 g
• dried tarragon – 1 tbsp
• dried rosemary – 1 tsp
• 1 lemon zest
• olive oil – 4 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• vegetable oil – 1 tbsp
• take more vegetables if necessary
✅ You will need:
• baking dish or sheet
• oven
• bowl
• carving board
• cotton cooking twine
📙 Preparation: