This video will show you how to make Salt and Chili Squid, a very popular dish in Asian countries that is made with thin fried squid rings. It is also made with salt, red chili, and a bit of oil. Deep frying is a method of cooking food, usually referring to cooking in oil, that uses a deep fryer or a deep fat fryer. Food is cooked at a high temperature in the oil. Cooking temperatures vary between 170 and 190 degrees Celsius. Deep frying is classified as a dry-heat cooking method.
Instructions: 1. Wash and clean the squid thoroughly. 2. Cut the squid into rings and wash again. 3. In a large bowl, mix the squid with all the ingredients for the seasoning. Leave it to marinate for 30 minutes. 4. Add the oil into a wok and set the heat to medium. 5. Put the squid rings into the wok to deep fry and fry until they are crispy and golden brown. 6. Serve and enjoy your delicious Deep Fried Salt and Chili Squid.
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