Yummy Cooking Crickets Recipe Eating with Chili – Fry Cricket with Lemongrass and Chili

Ingredient
– Fresh Chili
– Sugar
– Seasoning
– Salt
– Kaffir lime (Scientific Name: Citrus hystrix )
– galanga (Scientific Name: Alpinia galanga )
– lemon grass (Scientific Name: Cymbopogon citratus )