Pork skewers – Easy, quick and best bbq recipes.
▶ Ingredients :
● 500 g, Pork Shoulder
● 1/2 tsp, Salt
● 1 tsp, Sugar
● 1 tsp, Chili Powder
● 3 tsp, Light Soy Sauce
● 2 tsp, Oyster Sauce
● 1 tbsp, Korean Red Chili Paste (Gochujang)
● 1 tbsp, Corn Starch
● 1 Chicken Egg, Skewers and Cooking Oil
Method :
1. Dice the pork into medium cubes.
2. Marinate the pork with Salt, Sugar, Chili Powder, Light Soy Sauce, Oyster Sauce, Korean Red Chili Paste (Gochujang), Corn Starch and Chicken Egg.
Mix it well and Marinate for 30 minutes.
3. Thread 4 or 5 pieces of pork onto each skewer.
4. Heat up the cooking oil in the pan and reduce to low heat, fry on each side for about 4 minutes.
5. Serve it Immediately and dip with chili sauce/ BBQ sauce.
Note: Can substitute fry with grill on low heat for 8-10 minutes total.
0:00 Intro
0:20 Ingredient and How to dice the pork
0:44 How to Marinate the Pork Shoulder
1:20 How to Thread the Pork Shoulder onto the Skewers
1:57 How to Fry the Pork Shoulder
2:49 Serve it Immediately and dip with chili sauce/ BBQ sauce.
More Video link :
●● Grill Whole Chicken :
●● Simple BBQ Ribs | Grill Pork ribs :
●● Spicy Grilled Eggplant :
●● Grilled Bee Honeycomb With Larvae :
●● Grilled Fish Packets :
●● Stir fried Bean Thread Noodles With Egg :
●● Yellow Noodles Wrapped Pork Meatball :
●● Ginger Shrimp And Glass Noodles :
●● Stir fry Mung Bean Noodles :
●● Meatballs Vermicelli Noodles :
●● Garlic Chicken Wings Stir Fried :
●● Garlic Squid Fried With Thai Spicy Sauce :
●● Garlic Long Beans Stir Fried :
●● Garlic Green Beans Stir Fry with Oyster Sauce :
●● Spicy Garlic Pickle :
// Subscribe for new videos! – //
Follow Me On Social Media:
» Twitter –
» Facebook –
#porkshoulder, #skewers, #porkskewers,#bbq, #bodianlife
––––––––––––––––––––––––––––––
Happy by Luke Bergs
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push “the bell” for don’t miss all my videos. Thanks You indeed!!!