Our super Chef Ee presented this
“Fried Sea prawn with chili and fermented bean curd”
Collect new recipes immediately!
Ingredients ~ 10 shrimp balls
2 pieces of fermented bean curd
A little rice pepper
A little ginger rice
Right amount of cornstarch
1 egg
Seasoning ~ 2 teaspoons of sugar
A little chicken powder
1/2 teaspoon MSG
A little water
A little cornstarch water
Method ~ 1. Wash the shrimp balls, dip them with eggs and cornstarch, then deep-fry them and cook them for later use.
2. Open the pan, fry the ingredients, seasoning, and stir-fry evenly
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【Online Web Store】
Official Website :
【WhatsApp / Customer Service】
C️ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger💬: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
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