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Parmesan Chilli Corn Fries – 2 Ways | Crispy & Cheesy Corn | Fresh Corn Recipes | Side Dish | Varun

Parmesan Corn Recipe | Corn with Parmesan and Corn Flour | Crispy Corn Recipes | Crispy Corn Kernels | Crispy Corn Pakoda | Corn Fritters Indian | Corn Chaat Recipe | Side Dish Recipes | Deep Fried Corn Recipe | Parmesan Cheese Recipes Appetizers | Thanksgiving Veg Recipes | New Year Party Veg Recipes | Veg Starters Recipe | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Parmesan Chilli Corn at home with our Chef Varun

Parmesan Chilli Corn Ingredients:
Introduction – 0:00

2 Ways Of Prepping Corn Kernels For The Fries – 0:26

How To Blanch The Corn – 2:00
Water (On Roll Boil)
1 tsp Salt
2 cups Sweet Corn

How To Plunge The Corn – 3:25
Ice Water

How To Fry The Corn – 3:41
4 tbsp Corn Starch
Salt
Oil (For Deep Frying)

How To Make Parmesan Chilli Corn Fries – 5:50
1/2 tsp Cumin Seeds
1 tbsp Red Chilli Flakes
2 tbsp Parmesan Cheese Powder

#CrispyCorn #CornFries AnybodyCanCookWithRajshriFood

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Host: Varun Inamdar
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About Corn
Sweet corn also called sugar corn and pole corn) is a variety of maize grown for human consumption.The kernels are boiled or steamed. In Europe and Asia they are often used as a pizza topping or in salads. Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning. kernels may be taken off the cob and cooked in oil and thus making fries out of it.