Not gonna lie, once the cooler weather hits our friends ask to come over to watch the Bengals came and demand I make this Instant Pot Chili Recipe. I am going to give you fair warning: It’s packed full of flavor!
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Ingredients
1 LB 90/10 ground hamburger
1 small onion diced
10 oz rotel tomatoes
28 oz crushed tomatoes or diced
1 tbsp ground cumin
2 tbsp chili powder
1 tbsp curry powder
28 oz beef broth
6 oz tomato paste (optional)
Instructions
Turn the Instant Pot on to Saute mode. Add in hamburger and onion, cooking through.
Add the tomatoes, cumin, chili powder, curry powder and beef broth to the Instant Pot.
Without stirring, add the lid to the Instant Pot, ensuring the valve is set to the SEALING MODE.
Turn the Instant Pot on by hitting the CHILI/BEAN BUTTON and adjusting the time to set to 12 minutes. Allow the Instant Pot to cook and release naturally. Once there is no more steam you can set the valve to release.
If the chili isn’t as thick as you’d like, add in the tomato paste and stir to ensure the tomato paste breaks down and heats through.
Serve and enjoy!