Vegetable Brown Rice Noodle Salad
Ingredients:
Brown rice vermicelli, 200 g
Garlic, 6 cloves
Red onion (small), 2 whole
Chili padi, 3 pieces
Shiitake mushroom, 8 whole
Bean sprouts, 100 g
Cabbage, half
Mixed frozen vegetables, 200 g
Carrot, 2 sticks (julienne)
Dark soy sauce, 1 tbsp
Salt, 1 pinch
Pepper, 1 dash
Egg, 2 whole
Cooking oil, 2 tbsp
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