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EXPERIMENTS: RAW VEGAN CHILI

YESTERDAY was the launch of Penang Food Reimagined online course.

SAVE 20% off this course now!
Valid till 2 January 2022 only.

In this raw vegan Penang Food Reimagined course, you’ll discover:
✅ How to make the essential sauce for Penang Chee Cheong Fun without the need for fermented shrimp.

✅ A much simpler way of making Choi Poh which works wonderfully in your Char Kueh Teow & Oh Chien recipes.

✅ How to use an “urban hippie” ingredient that will result in a thick, fluffy Apam Balik (Asian pancake) which will leave you dreaming about it all day, pg. 14

✅ A clever trick on how to make a raw vegan egg for your Penang dishes. Only 3 ingredients, that’s it.

✅ A powerful “twist” on coming up with the one of the most popular street food snacks in Penang – Muar Chee. You’ll be surprised how the texture is so close to the traditional version, without any nasties.

✅ How you can easily recreate this epic drink that has been around in Penang for more than 100 years! (without any artificial or chemical colourings)

✅ The one ingredient that you might have never thought of to include in your Char Kueh Teow sauce which will make a world of difference.

Here’s what you get immediately from the Penang Food Reimagined Course:
🔴 A 44-page PDF course booklet containing recipes, photos, tips & techniques on how to make every raw vegan Penang dish taste fantastic.

🔴 Bonus recipe card on fun ways to use the Hoisin Sauce.

🔴 24 Video Tutorials to guide you in recreating the magic of Penang in your own kitchen.

Enjoy making all these diverse Penang dishes the raw vegan way!

1. Breakfast: Penang Chee Cheong Fun (Rice Noodle Rolls)
2. Lunch: Asam Laksa (Tangy Rice Noodle Soup)
3. Dinner: Char Kueh Teow (Fried Flat Rice Noodles)
4. Supper: Oh Chien (Oyster Omelette)
5. Snack: Apam balik (Pancake)
6. Snack: Buckwheat Muar Chee (Glutinous Rice Balls)
7. Snack: Black Sesame Muar Chee
8. Snack: Almond Muar Chee
9. Drink: Ais Tingkap (Window Sherbet)
10. Condiment: Cheatin’ Choi Poh (Perserved Radish)
11. Sauce: Chilli Sauce
12. Sauce: Hae Koh (Shrimp Paste)
13. Sauce: Hoisin sauce
14. Filling: Creamed Corn
15. How To Sprout Buckwheat
16. How To Make Irish Moss Paste

📽️You get How-To Videos as well as a comprehensive PDF course booklet with step-by-step written instructions for all recipes.

IN THIS LIVESTREAM:
Trying out Chef Ocean’s Chili Recipe, with adaptations.