Black Forest Cake | Chef Varun Inamdar Recipes | Chilean Cherries

Black Forest Cake

Dark Chocolate Sponge
240 grams refined flour
275 ml Milk
3 nos. whole egg
120 grams Butter
300 grams sugar
5 grams baking soda
6 grams baking powder
60 grams cocoa powder

Fresh Pitted Chilean Cherries

Sugar Syrup
1/2 cup water
1/4 cup castor sugar

Chocolate Ganache
1 cup dark chocolate
1/2 cup cooking cream

Whipped cream
Dark Chocolate shavings
Fresh Chilean Cherries

Chilean Cherries are known for their excellent quality, taste, safety and nutrition and are now making their way in to India. Chilean Cherries are 100% counter seasonal to Indian produce and will be available in the market during the peak festive periods of Christmas, New Year and the harvest festivals of Makar-Sankranti, Lohri, Pongal etc.Chilean Cherries make a great anytime snack. They will also be a great addition to different Indian foods infact just beverages and desserts but also the way I like including them in various recipes. One such being this world favourite Black Forest Cake!

Cherries have great health benefits that are especially important for consumers during the current uncertainties with the pandemic. Cherries are low in calories and high in Vitamin C, packing a powerful antioxidant and antiviral punch. Infact they prevent seasonal infections like cough and cold too!
Eat them. Bake with. Cook with the. Make them a part of your daily food habits and Cherry..sh every moment. Bye for now !

Black Forest Cake | Chef Varun Inamdar Recipes | Chilean Cherries | Cake Recipe