🥄 Slow Cooker Buffalo Chicken Chili Recipe
Ingredients:
1 lb chicken breast cutlets
2T taco seasoning
1T maple syrup
diced garlic (number of cloves to your liking)
1, 14.5 oz can diced tomatoes
1, 8 oz can tomato sauce
3 celery stalks, sliced
3 carrots, sliced
1 onion, diced
1/2C buffalo sauce
1, 14.5 oz can of northern white beans
1T oil (olive or whichever you prefer)
blue cheese for garnish
Instructions:
– heat onions, carrots, celery, garlic on medium for 5 minutes with 1T oil
– transfer the onion mix to a slow cooker, add tomatoes, hot sauce, syrup, spices, and stir.
-place chicken on top of mixture and push down with a spoon to sink chicken in the sauce
-cover and cook (low 8 hrs, high 4 hrs)
-add beans right before turning off slow cooker
-shred chicken with two forks
-garnish with blue cheese
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