Better than Takeout – Hot and Sour Vegetable Soup | Vegan | Instant pot Vegetarian | ASMR Cooking
#instantpot #vegetarian #vegansoup #hotandsoursoup #chiliinapod
Servings: 4
Preparation Time: 5 mins
Cooking Time: 6 mins (includes pressure cooking time)
Meal type: Lunch, Dinner
Spice level: Medium
Instant pot model: Instant pot duo crisp 6 QT ( link –
Blog –
Ingredients:
2 tablespoon Oil
5 cloves of Minced Garlic
1/2 tablespoon Minced Ginger
1 medium size Green Chili, finely Chopped (optional)
1 cup Onion, finely Chopped
1 medium size Carrot, peeled & finely Chopped
5 medium size French Beans, finely Chopped
1/2 cup Cabbage, Finely Chopped
1/4 cup Capsicum, finely chopped
4 medium size Mushroom, chopped
1/4 teaspoon Ground Pepper
1/4 teaspoon Sugar
1 tablespoon Dark Soy Sauce
1 tablespoon Vinegar
1 teaspoon Chili sauce or Hot sauce
4 cups of Vegetable broth or Water or use Better than bouillon vegetable
Corn Flour Slurry (1/4 cup water + 2 teaspoon cornstarch, mix well with no lumps)
2 stalks of Spring Onion
🥘 RECIPE WITH INGREDIENT LIST 📝
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