Love to chill with a bowl of Chicken Chilli? Then here’s an easy recipe by Chef Shagun Mehra that’s going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe.
Chings Masalas are available across all retail outlets and online stores.
Chicken Chilli Recipe-
Ingredients:
200g Boneless chicken cubes
2 tbsp maida
1 Egg
5 tbsp Water
Salt to taste
1 pkt Chings Secret Chicken Chilli Masala
300ml Water
2 tbsp Oil
1 cup Diced vegetables (onion, capsicum, carrot)
1 slit Green Chilli
Method:-
For the Chicken Pakora:-
– Mix boneless chicken cubes with maida, water and salt.
– Deep fry till golden brown and keep aside.
Step 1 ā Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water and mix well.
Step 2 ā Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins
Step 3 ā Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min. Garnish with chopped spring onion and serve hot.
About Chingās Secret – They say that to win Hindustani hearts even Chinese food became desi! And thereās only one Desi Chinese food brand that can make desi hearts beat faster ā Chingās. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurianā¦ Whatever be the kind of Desi Chinese your palate craves for, only Chingās can hit the spot with a perfect zing.
I ā„ Desi Chinese!
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