Secret Texans Recipe The Chiliville Chili in a Minute.

This is a secret recipe that has been passed down from generation to generation, and only the most devoted Texans know about it.

In this video, I’ll show you how to make Chiliville Chili from start to finish.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins
Servings:10
Yield:10 servings

Ingredients

1 (16 ounce) package Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions

Directions

Step 1
In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

Step 2
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts

Per Serving: 382 calories;
protein 22.8g;
carbohydrates 27.4g;
fat 19.8g;
cholesterol 62.9mg;
sodium 1151.6mg.

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