If you can think a night ahead, you’ll get FIVE times the beans for the same money when you cook from dry beans. Make this chili in as little as thirty minutes without resorting to pressure cooking. Adaptable to whatever you have in the kitchen. Plus, a recipe for an all-purpose Tex-Mex spice blend.
Have a unique ingredient of your own? A different spice mix you love? Leave a comment below and join the chili conversation. As always, thanks for watching! More details on my (totally ad-free) blog @
And as always, THANKS so much for watching!