Beef Chili Recipe by Tastemate Caption: Beef Chilli never tasted this good! Give yourself a treat with this famous dish without the fear of heartburn. NoMoreHeartburn (See the below for written recipe)
How to make Chinese DRY BEEF CHILLI & GARLIC RICE Recipe with Pakistani Touch
INGREDIENTS & DIRECTION
BEEF STRIPS
300 GRAM
KAALI MIRCH
BLACK PEPPER
1 TSP
NAMAK
SALT
TO TASTE
ANDA
EGG
1
SOYA SAUCE
1 TSP
CORN FLOUR
1 TSP
COOKING OIL
ADRAK LEHSAN
GINGER GARLIC PASTE
1 TBSP
SAUTÉ NICELY
COOKED BEEF STRIPS
HARI MIRCH
GREEN CHILLI (PASTE)
2 TBSP
MIX WELL
BROWN SUGAR
1 TSP
NAMAK
SALT
TO TASTE
CHICKEN POWDER
½ TSP
SOYA SAUCE
1TSP
MIX WELL
OYSTER SHIRE SAUCE
1 TBSP
HARI MIRCH
GREEN CHILIES
6
ADRAK
GINGER (CHOPPED)
1 SMALL PIECE
PANI
WATER
½ CUP
CORN FLOUR
1 TSP
MIX WELL UNTIL BEEF CHILLI THICKENS
DIRECTIONS:
1. In a bowl add beef strips, black pepper, salt, soya sauce, egg, corn flour and mix well
2. Rest it for 20 min.
3. In a wok heat oil and cook marinated beef strips until color changes into golden.
4. In another wok, sauté ginger garlic paste.
5. Now add beef strips, chilli paste and give it a good mix.
6. Add brown sugar, salt, chicken powder, soya sauce and combine well.
7. Add oyster shire sauce, green chilies, chopped ginger and mix well.
8. Dissolve corn flour in water add in a wok to make beef chilli thick and glossy.
9. Serve it with rice.
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