PPG launches together with People’s Place a new, fun interactive cooking workshop monthly. The theme of the first class will be a “Sport Orientated” nutrition workshop led by PPG to cater to those in search of a balanced diet while training.
Tune in online to watch our in-house nutrition experts Sam, Jeremy, and a special PVH guest, cook up a storm while discussing all things nutrition and fitness.
What you’ll need?
Bell pepper: 1 red & 1 yellow
Black beans: 1 tin – 400g
Garlic: 3 cloves
Jalapen~o pepper: 30g
Bay leaves: 3pc
Lime: 1pc
Mexican spice blend: 2 tbsp
Onion: 1pc
Plant based Cheddar grated: 50g
Plant based yoghurt: 50g
Seitan: 200g
Stock powder: 1tbsp
Sweet potato: 1pc
Tomato blocks: 1 tin 400g
Tomato paste: 1 small tin 70g
From your cabinet:
Olive oil
Salt & pepper
Soy sauce 3 tbsp
Water
Optional: your favorite chili spice
Large frying pan
strainer