It was time. For the 48th episode of Quarantine Kitchen, I finally made my chili. It’s pretty easy as the name would suggest. Here’s what you’ll need.
Ingredients
2 pounds of ground beef
A little olive oil
1 diced onion
A little beef stock
2 cans of tomato sauce
2 cans of diced tomatoes
2 cans of kidney beans
Cumin
Garlic Powder
Salt
Pepper
Chili Seasoning
Tomato paste
#GarlicGarlicGarlic
Equipment
1 large pot
1 can opener