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Ingredients :
Mushrooms : 400 grams
Black pepper corns : 2 tea spoons
Fennel seeds/saunf : 2 tea spoons
Cumin seeds : 1 tea spoon
Oil : 3 to 4 tablespoons
Medium chopped onion : 2
Slice green chilli : 1
Ginger garlic paste : 1 tea spoon
Coriander powder : 2 tea spoons
Dried red chilli : 1
Curry leaves : 4 strings
Chilli powder : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Some chopped coriander leaves
Salt : 1 tea spoon or as per your taste