Is this recipe easy to make?- Yes absolutely! One of the easiest recipe where with minimum efforts you will get some outstanding results!
How Spoonsofdilli style “Crispy Chilli Potatoes” actually tastes like?- These tastes 100% Desi! Spicy and full of flavours. You gonna love this for sure😋
00:00 – Introduction
00:08 – How to cut the potatoes
00:16 – Boiling the potatoes
00:39 – How to prepare the batter for Coating
01:38 – Frying the potatoes
02:02 – How to prepare Crispy Chilli Potatoes!
03:32 – Plating
Ingredients used are-
Potatoes- 5-6 Big size
Salt- To taste at the time of boiling the potatoes
For Batter:
Cornflour- 1/2 Cup
Maida and Rice Flour- 1/4 Cup each
Red chilli powder- 1-2 Tsp
Black Pepper Powder- 1-2 Tsp
Kashmiri Red Chilli Powder- 1-2 Tsp
Salt- To taste
Chopped Garlic- 1 Tbsp
Water- 1 Cup or as per consistency
Oil for frying the coated potatoes
For making Chilli Potatoes:
Oil- 1-2 Tbsp
Chopped Garlic- 1 Tbsp
Green Chilli- 2 pcs
Chopped Ginger- 1 Tbsp
Spring Onion- 1 Cup
Onion, Bell pepper, Capsicum- 1 medium size each
Black pepper powder- 1 Tsp
Red Chilli Powder- 1 Tsp
Kashmiri Red Chilli Powder- 1 Tsp
Salt- To taste
Ketchup- 2 Tbsp
Chilli Sauce- 1-2 Tbsp
Soy Sauce- 1 Tbsp
Spring Onion at the end
Sesame Seeds- 1 Tsp (Optional)
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