Crunchy chili chana || Restaurant style crunchy chilli chana recipe || chili chana recipe

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Crunchy chili chana
Recipe in English:

Ingredients:
-Kabuli chana 250 g
-Corn flour 3 tbsp
-Cooking oil (For fry)
-Tomato ketchup 4 tbsp
-Hara dhania (Fresh coriander chopped) handful
-Shimla mirch (Green capsicum) cubes cut 1
-Kali mirch (Black pepper crushed) 1 tsp
-Namak (Salt) to taste
-Kashmiri lal mirch (Kashmiri red chili powder) 1 tsp
-Lehsan (Garlic crushed) 1 tbsp
-Sirka (White vinegar) 2 tbsp
-Soy sauce 1 tbsp
-Chili sauce 2 tbsp
-Hari mirch (Green chili chopped) Julianne cut
-Cooking oil 3 tbsp
-Corn flour 1 tbsp
-Pani (Water) 2-3 tbsp

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Crunchy chili chana
Recipe in Urdu:

Ajza:
-Kabuli chana 250 g
-Corn flour 3 tbsp
-Cooking oil (For fry)
-Tomato ketchup 4 tbsp
-Hara dhania (Fresh coriander chopped) handful
-Shimla mirch (Green capsicum) cubes cut 1
-Kali mirch (Black pepper crushed) 1 tsp
-Namak (Salt) to taste
-Kashmiri lal mirch (Kashmiri red chili powder) 1 tsp
-Lehsan (Garlic crushed) 1 tbsp
-Sirka (White vinegar) 2 tbsp
-Soy sauce 1 tbsp
-Chili sauce 2 tbsp
-Hari mirch (Green chili chopped) Julianne cut
-Cooking oil 3 tbsp
-Corn flour 1 tbsp
-Pani (Water) 2-3 tbsp