This ground turkey chili recipe is so divine! It features butternut squash, a touch of brown sugar and a dash of cinnamon for a unique sweet and spicy flavor combination. You can whip up this delicious, gluten free & dairy free meal in under an hour on the stovetop, making it an excellent option for dinner on a busy weeknight. Leftovers make for an easy make-ahead lunch, and this recipe makes quite a bit of chili so you’ll likely have some extra. And I have some great news for you! This recipe tastes even better then next day because ingredients have time to marinate in all of those yummy spices.
Words by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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