Hello!
I’m back again with another new recipe I’ve tried out. So recently I’ve been eating less meat and I decided to create a “candida friendly” chili. Now I mentioned in the video that I tried to make it as candida friendly as possible, by that I mean on the diet beans aren’t necessarily approved because of the starch and carb content. However from time to time you may find me eating beans regardless – and if you’re like me and eat beans occasionally then this recipe is for you!
*Side note* I used 2 tomatoes here, but I would say to make the chili thick you’ll want to use 3 to 4 tomatoes.
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