BOB'S REDMILL 13 BEAN CHILI and SOUP MIX!

We try out Bob’s Redmill 13 bean soup mix and make a chili using the beans.

Ingredients
navy, black, red, pinto, baby limas, large limas, garbanzo, great northern and kidney beans: black-eyed,yellow split, and green split peas: and lentils

13 BEAN CHILI RECIPE

1-1/4 cups 13 Bean Soup Mix
1 lb Ground Beef
1 Onion medium-sized, chopped
1 Garlic as desired
2 cans Tomato Sauce (8oz cans)
1 tsp Sea Salt
1 pinch Ground Pepper
1 to 2 Tbsp Chili Powder

Instructions
Soak 13 Bean Soup Mix overnight or soften by boiling five minutes and allowing to soak at least one hour.
Drain beans and cover with water and simmer until tender (about 3 hours).
Brown beef and drain. Add one chopped medium onion and garlic as desired, two 8 oz cans of tomato sauce, spices and the cooked 13 Bean Soup Mix. Simmer all together one hour.

Makes 5 servings

Products Used in this RecipeRecipe Comments

13 Bean Soup Mix

Sea Salt

NoCopyrightSounds, music without limitations.
Our playlist on Spotify →

Download this track for FREE:
Listen on Spotify/iTunes/Apple Music:

[Connect with NCS]
•
•
•
•
•
•

[Prismo]
•
•
•
•

[NCS YouTube Playlists]
Trap:
House:
Dubstep:
Drumstep:
Hardstyle:
Drum&Bass:
Electronic:
Full NCS Playlist:

[NCS 24/7 Livestream]
•