What’s For Dinner #34 | Easy Family Friendly WW (Weight Watchers) Recipes | NEW Personal Points Plan I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ā¬ below for ingredients, instructions and recipe builder links where if you are a WW member, you can click on that link to see your own personal points! There is also a link to the full video on the recipe I’ve previously done a video on, where you will also find all of the above information.
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Tuna Noodle Casserole:
Corn bread muffins:
Cashew Chicken:
16 oz Cooked boneless skinless chicken breast, chopped
2 cups Uncooked broccoli
2 cups bell pepper, chopped
16 oz sliced mushrooms
1 medium scallion bunch, chopped
2 oz Raw cashews
2 tsp minced garlic
black pepper
1 Tbsp Olive oil
For the sauce:
3 Tbsp apple cider vinegar or rice vinegar
3 Tbsp low sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp honey
2 tsp cornstarch
1 tsp finely grated fresh ginger
Mix all ingredients together
Heat a large skillet or wok on med/high heat, add 1 Tbs olive oil.
When oil is hot in skillet, add broccoli and peppers. Pepper lightly and cook until slightly softened. Add mushrooms and green onions and cook about a minute more or until mushrooms start to soften. Add chicken, cashews and sauce. Cook until cashews are softened and sauce has thickened. Serve over rice or eat as is.
Makes 6 servings. My PersonalPoints per serving – 5 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would beā¬ā¬ā¬ā¬ā¬
Turkey bean and vegetable chili:
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